The Noodle Method
نویسنده
چکیده
The Noodle method allows a fast and efficient sampling of the region of integration during Monte Carlo calculations. The method works by automatically optimizing the weight distribution and by replacing analytic results by exact numerical calculations. The method allows integrations of certain functions that have been heretofore considered infeasible.
منابع مشابه
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodles
Noodle cooking quality is an important aspect in assessing processing quality of Chinese fresh noodles. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Yellow and Huai River Valleys Winter Wheat Regions were used to determine the relationship between wheat quality characters and evaluation parameters of Chinese fresh noodle cooking quality, including total o...
متن کاملNoodle consumption patterns of American consumers: NHANES 2001-2002
Although noodles occupy an important place in the dietary lives of Americans, up until the present time research and in-depth data on the noodle consumption patterns of the US population have been very limited. Therefore, this study aimed to analyze the food consumption and diet patterns of noodle consumers and non-consumers according to age, gender, income, and ethnicity. The 2001-2002 NHANES ...
متن کاملEffect of the puroindoline locus and environment on Chinese fresh noodle texture
Grain produced from doubled-haploid (DH) wheat lines, developed fromahardand a softgrained wheat cultivar, were bulked according to Pinb (puroindoline b) genotypes for an assessment of Chinese fresh noodle texture by a trained taste panel. Each DH line was designated as ‘soft’ or ‘hard’ grained, based on a PCR amplification of the wildtype, soft allele, or the mutant, hard allele. Theoretically...
متن کاملGenotypic and Environmental Modification of Asian Noodle Qualityof Hard Winter Wheats
Ccrcal Chcm. ~ I (I): 19-2.'1 The relative ellects of environment, genotype, and their interactions on the modification of Asian noodle quality attributes were assessed using 38 winter wheat (TriticlIlIl acstivulIl L.) cultivars and breeding lines gruwn in replicated trials at three Nebraska locations in harvest year 2000. Noodle color was determined in both white salted and yellow alkaline pro...
متن کاملInstant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
BACKGROUND/OBJECTIVES Increased consumption of instant noodles has recently been reported to be positively associated with obesity and cardiometabolic syndrome in South Korea, which has the highest per capita instant noodle consumption worldwide. This study aimed to investigate the association between instant noodle consumption and cardiometabolic risk factors among college students in Seoul. ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 1988